Cooking Steps

1. 

   Step1:Soak the peeled beans in water, drain the water, chop the pork into minced meat, add some starch, soy sauce, cooking wine and ginger, mix wel

2. 

   Step2:Heat the pot and pour in a little vegetable oil. Put in red peppers. Stir fry the minced meat until it changes color and then add in soybean

3. 

   Step3:Add a small bowl of water. Let the flavor of minced meat fully penetrate into the soybean. Stew until the juice is dried

4. 

   Step4:Add some green flowers. Let's start the pot. A smell of fragrance is coming.