Chinese Food
Chicken soup with cabbage and tofu
(95656 views)
Pakchoi is one of the most vitamin and mineral rich vegetables. It helps to enhance the immune capacity of the body. Cabbage also contains a lot of crude fiber. It can prevent the formation of plasma cholesterol after entering the body and combining with fat. This soup is simple and homely. The addition of fresh chicken juice enriches the taste. The fried tofu is stewed and absorbed the full soup. It's very fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Cut tofu. Fry until it's yellowish.
Step3:Put the oil in the pot. Stir fry the ginger.
Step4:Add water to the cooking pot. Add fresh chicken sauce.
Step5:Boil.
Step6:Deep fried tofu.
Step7:Put in the fungus. Cook over low heat for 15 minutes.
Step8:Cook until tofu tastes good, then add cabbage.
Step9:Bring to a boil and turn off the heat.
Step10:Put it into the soup cup, put some medlar, and enjoy it.
Cooking tips:The chicken sauce itself is salty. There's no need to add salt. There are skills in making delicious dishes.
