Danggui Huangqi dangshen black chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

Danggui Huangqi dangshen black chicken soup

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Mommy said - you should eat something nutritious just after the operation. You can eat whatever you want. (Mommy doesn't know how to cook, so she makes me self reliant)

Cooking ingredients

black chicken:one

lean meat:100g

Angelica:half slice (I use whole slice Angelica)

Astragalus:moderate amount

Party member:moderate amount

wolfberry:moderate amount

date:three or four (I'll take two of these dates only in my family)

scallion and ginger:moderate amount

cooking wine:two tablespoons

salt:moderate amount

Cooking Steps

Step1:Remove the viscera, head, tail and neck skin of black chicken. Wash and cut into pieces.

Step2:Angelica, dangshen, astragalus, wolfberry, scallion and ginger, wash for standby.

Step3:Put the chicken and lean meat into the flying water after boiling the water in the pot. Lift up and rinse the blood foam.

Step4:Add cold water to the casserole and put all the ingredients (such as Chinese wolfberry and chicken soup) into it when it is ready. Add rice wine after boiling in high heat, and then simmer for more than 2 hours with a small heat.

Step5:After stewing for two and a half hours, put in the medlar and keep it stuffy for half an hour ~ finish it ~ when eating, put salt according to personal taste.

Cooking tips:Angelica, dangshen and Astragalus are all ingredients for replenishing blood and Qi. Stewing with black chicken or old chicken can quickly replenish blood and Qi of human body, nourish yin and beauty. It also has a certain conditioning effect on common menstrual disorders and dysmenorrhea of girls. At the same time, it can nourish spleen and stomach, promote appetite, supplement nutrition and adjust color. This soup is drinkable for both men and women. It can nourish the middle and Qi, strengthen the root, and nourish the Yin and Yang. There are skills in making delicious dishes.