Chinese Food

Cooking Steps

1. 

   Step1:Sliced black chicken with water to remove oi

2. 

   Step2:Mushroom cut cross flowe

3. 

   Step3:Material preparatio

4. 

   Step4:Hanging by the po

5. 

   Step5:Boi

6. 

   Step6:Side dishe

7. 

   Step7:Put chicken pieces. Boil over high heat. Turn down the heat. The best casserole. The taste is better

8. 

   Step8:Because it's in a hurry. The preparation is not enough. It's only for reference.