Qingbuliang black chicken bone soup

bone:more than one Jin black chicken:more than three Jin for one clear and replenish the cool:two, three, two clear water:moderate amount https://cp1.douguo.com/upload/caiku/0/8/4/yuan_08c9e251a44bc567771dec09e3c9c294.jpg

Qingbuliang black chicken bone soup

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Qingbuliang black chicken bone soup

Cooking Steps

  1. Step1:Put all the materials in the casserol

  2. Step2:I need to stir it every now and then during the pot time, so I don't stick the pot.

  3. Step3:It's a good soup. It's thick and sweet. The chicken is smooth and tender. The bones are also rotten.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qingbuliang black chicken bone soup

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Qingbuliang black chicken bone soup recipes

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