Chinese Food
Pickled bean
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Cooking ingredients
Cooking Steps
Step1:1. Stew the soybeans in the water to remove the fishy smell. Wash the pickles and cut them into small pieces. Squeeze the water to dry. 2. put the oil in a hot pot. Stir in the beans and stir fry them. Add the pickled vegetables until they are ripe.
Cooking tips:There are skills in making delicious dishes.
