I've run out of streaky pork. There are only half of cauliflower left. If you say there are eggs in the wood, you don't need to make pudding. Just order something else. Uncle Bao will still bring out the cauliflower in the whole dry pan. It's just wayward
Step1:The smoked and boiled intestines were fried in the morning. I can only eat cereal in the morning. Intestines, carrots, peppers, cauliflower, garlic. Read
Step2:It's better to cut the garlic well. It's better to flatten the surface of the knife and peel it fresh. Then cut it into small strips. No reason. Uncle Bao likes to do it. Soak broccoli in salt water. It's just like washing grapes.
Step3:When I buy pork, I will buy some fat. Although lard is not so healthy, it can't stand the fragrance. It's cheap I'm going to explain how to boil lard. 1. The water hasn't cut the fa
Step4:Step 2 - after boiling, the fat begins to shrink and the water in the pot evaporates quickly
Step5:Step 3 - less water. Fat begins to jump at the bottom of the po
Step6:Step 4 - water completely evaporated. Start oil productio
Step7:Step 5 - some small fat changes color. The oil is enough to fry a dish
Step8:Stir fry garlic and ginger. It's very coherent. It's seamless
Step9:Lower intestine. At this time, the temperature is very high. The intestine will roll quickly. Use a shovel to pull a few times
Step10:Pull the intestines aside. Let out the oil and the bottom of the pot. Take the cauliflower. Because of the immersion and cleaning. Take the water with you. The noise is loud when you go down the pot. The temperature rises sharply again. Don't stir fry. Wait for tens of second
Step11:After tens of seconds, look at the cauliflower. The step of touching the bottom of the pot is a little burnt. Stir fry the pan
Step12:Add oyster sauce, cooking wine, pepper and carro
Step13:Always fire. Stir fry. Add a spoonful of soy sauce. Season with a little salt and serve. How about. Who else? It's very domineering. There are trees in the debris flow of cauliflower industry.
Cooking tips:There are skills in making delicious dishes.