Cooking Steps

1. 

   Step1:1. Mix the flour, salt and butter into a small corner. 2. Warm the milk to about 35 degrees (put your finger in the same temperature or slightly cool it). 3. Put the yeast in the milk and stir in the flou

2. 

   Step2:Knead for 15 minutes. Then start your first hair. About 30 minute

3. 

   Step3:Divide 300g noodles into 4 parts, each of which is a regular strip. Divide them into 5 facial preparation

4. 

   Step4:It can be dried into flakes. It's just as big as pal

5. 

   Step5:Put half of the sausage in the middle (because one is too thick. I use half of every sausage) and cut the sides with a knife

6. 

   Step6:Wrap the sausage on the left and right sides. After all the noodles are shaped, let the bread relax for 40 minutes and an hour. It will expand slowly. In winter, it can be put into the oven for 30 degrees fermentation. Or it can be put beside the heating.

7. 

   Step7:Then brush the bread with egg liquid (I forgot to take a picture in this step. Use a previous picture

8. 

   Step8:It's 200 degrees and 25 minutes. Because the oven is different, you can watch it at any time. When you're done, you can be breakfast