This is a refreshing and delicious Kwai dish with local characteristics; adults and children love it; when they eat at large or small restaurants, they usually eat this dish.
Step1:Prepare tofu and sausage diced, scallion, ginger and coriande
Step2:The tofu in the box should be wiped clean around and the pressure film should be torn off and buckled on the chopping board. The four corners should be cut and the box should be lifted up
Step3:Cut the tender tofu horizontally and vertically into small cube
Step4:Wash in clean water for standb
Step5:Take a little raw meal and use clear water to boil i
Step6:Heat oil, stir fry chives and ginger, pour into clear water, cover with fir
Step7:Boil the water and pour in tofu cubes and cover with fir
Step8:Add a little salt to taste after rolling awa
Step9:Slowly pour in the liquid and slide the pan with a spatul
Step10:Pour in diced ha
Step11:Sprinkle a little monosodium glutamate on the diced ham when it float
Step12:Finally throw some coriander to add color and turn off the fir
Step13:In a bowl. Serve ho
Cooking tips:Be sure to add a proper amount of raw meal liquid. It's better to burn it until it's thick, drink it better and cook it delicious.