Chinese Food

Cooking Steps

1. 

   Step1:Prepare tofu and sausage diced, scallion, ginger and coriande

2. 

   Step2:The tofu in the box should be wiped clean around and the pressure film should be torn off and buckled on the chopping board. The four corners should be cut and the box should be lifted up

3. 

   Step3:Cut the tender tofu horizontally and vertically into small cube

4. 

   Step4:Wash in clean water for standb

5. 

   Step5:Take a little raw meal and use clear water to boil i

6. 

   Step6:Heat oil, stir fry chives and ginger, pour into clear water, cover with fir

7. 

   Step7:Boil the water and pour in tofu cubes and cover with fir

8. 

   Step8:Add a little salt to taste after rolling awa

9. 

   Step9:Slowly pour in the liquid and slide the pan with a spatul

10. 

    Step10:Pour in diced ha

11. 

    Step11:Sprinkle a little monosodium glutamate on the diced ham when it float

12. 

    Step12:Finally throw some coriander to add color and turn off the fir

13. 

    Step13:In a bowl. Serve ho