Chinese Food
Boiled beef
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I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the material
Step2:Slice the beef. Cut it in the reverse direction. This way, the beef is easy to cook. No firewood
Step3:When the beef is all cut, one scoop of starch, one scoop of raw soy sauce, one point of chicken essence. Marinate for 10 minutes.
Step4:Oil is hot. Put in bean paste, garlic, pepper, dried pepper, scallion, ginger slices, chili oil (you can't give it if it's spicy)... Stir fry them together
Step5:Capsicum oil (Capsicum, prickly ash, smashed, oil heated, poured on
Step6:Then pour in some water. Give a tablespoon of oyster sauce and a tablespoon of sugar
Step7:Water boiled and baby dishes put i
Step8:When the baby dishes are cooked, put them in the soup bowl
Step9:Heat the tofu skin in turn. Flammulina velutipe
Step10:It's hot. Put it in the bowl
Step11:One piece of beef. Fast. About 1.5 minutes
Step12:Pour the soup into the bowl together. Sprinkle some scallion, coriander and sesame. That's good.. (it's OK. In another pot, heat some chili oil and pour it on. I don't like too much oil. That's it.
Cooking tips:There is no salt for this dish, because bean paste and oyster sauce are very salty. Add a spoonful of sugar to make the soup taste mellow and full-bodied. There are skills in making delicious dishes.
