Chinese Food

Cooking Steps

1. 

   Step1:Clean the herring. If you like the fish and face, you can keep i

2. 

   Step2:Salt, cooking wine, starch and salted fish for 15 minute

3. 

   Step3:Onion and ginger, cooking wine, delicious, sugar and vinegar are mixed into juice. Like spicy, add dried mom, bean paste or dried peppe

4. 

   Step4:500 degree

5. 

   Step5:Pan fry for 5 minute

6. 

   Step6:Boil half a pot of water for standb

7. 

   Step7:Turn off the fire. Sauc

8. 

   Step8:Marinated fish sauc

9. 

   Step9:Extra fish or fac

10. 

    Step10:Add water. Not too much. Just a small bowl. Mango 800 is used to make fish soup noodles, so half a pot of water is use

11. 

    Step11:1400 degrees. Simmer for 10 minute

12. 

    Step12:Turn off the heat, simmer for 3 minutes and leave the po