Stewed herring

herring:12 scallion and ginger:moderate amount vinegar, sugar, delicious, cooking wine:two spoons each starch. Salt:1 spoon each https://cp1.douguo.com/upload/caiku/a/e/f/yuan_ae3b4cf0d80814802776d31bd8f4c66f.jpg

Stewed herring

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Stewed herring

Cooking Steps

  1. Step1:Clean the herring. If you like the fish and face, you can keep i

  2. Step2:Salt, cooking wine, starch and salted fish for 15 minute

  3. Step3:Onion and ginger, cooking wine, delicious, sugar and vinegar are mixed into juice. Like spicy, add dried mom, bean paste or dried peppe

  4. Step4:500 degree

  5. Step5:Pan fry for 5 minute

  6. Step6:Boil half a pot of water for standb

  7. Step7:Turn off the fire. Sauc

  8. Step8:Marinated fish sauc

  9. Step9:Extra fish or fac

  10. Step10:Add water. Not too much. Just a small bowl. Mango 800 is used to make fish soup noodles, so half a pot of water is use

  11. Step11:1400 degrees. Simmer for 10 minute

  12. Step12:Turn off the heat, simmer for 3 minutes and leave the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed herring

Chinese food recipes

Stewed herring recipes

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