Cooking Steps

1. 

   Step1:Cut all the materials. Forgive me, the new man with a broken han

2. 

   Step2:Salt the front and back of the fish fillet. Put in the onion and ginger. Marinate for 10 minutes.

3. 

   Step3:Steam up. Forgive me for not shooting. The dragonfish will shrink. Ten minutes will do. Fish fillet has no thorns, so it's easy to ripe

4. 

   Step4:Throw away the steamed water and onion and ginger. Put on the newly cut materials. The chili is just for the sake of looking good. Pour some steamed fish and black bean. Hot oil heating. Drizzle it. Zizi ~ you can eat i