Chinese Food

Cooking Steps

1. 

   Step1:Boil the water in a pot.

2. 

   Step2:Prepare the ingredients. Rice. Oats.

3. 

   Step3:Put rice and oats in a pot of boiling water.

4. 

   Step4:Stir for a moment.

5. 

   Step5:Cook on medium heat for a while. About three to five minutes.

6. 

   Step6:Open the lid. Stir. To prevent food from sticking to the bottom of the pot.

7. 

   Step7:Turn the minimum heat to boil for 25 to 30 minutes. Stir once in five minutes.

8. 

   Step8:Turn off the fire and put the porridge in the bowl.

9. 

   Step9:The steaming rice oatmeal. It smells like a natural grain.