Cooking Steps

1. 

   Step1:Chop lamb chops into small pieces of flying water for use. The photo is deleted by mistake. Wax gourd, white radish, carrot wash and cut into piece

2. 

   Step2:Stir fry lamb chops in oil. Add soy sauce, vinegar and sugar. Then put them into the casserole with boiling water. Put in the sliced ginger. Start stewing. About two hour

3. 

   Step3:Add egg, salt and flour to mix. Wake up for half an hour. Then roll changchangshan . It's like trouser belt. Drain oil and prevent adhesion

4. 

   Step4:Two hours later, put in the cut vegetables. Stew for one hour and then put them out of the pot. Bring out the boiled noodles. Water the soup. Put the vegetables in. Add some chili oil. It's very delicious