Fried Tricholoma matsutake

matsutake, butter, salt, pepper:8 https://cp1.douguo.com/upload/caiku/e/7/f/yuan_e7136ded6cb93280a57100d2e57e34df.jpeg

Fried Tricholoma matsutake

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Fried Tricholoma matsutake

Nature's gift. Favorite matsutake

Cooking ingredients

Cooking Steps

  1. Step1:Cut matsutake into thick slice

  2. Step2:Butter in po

  3. Step3:Put in matsutake slices. Fr

  4. Step4:Pan fry two golden sides. It's out of the pot. Sprinkle salt and black pepper. Eat it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried Tricholoma matsutake

Chinese food recipes

Fried Tricholoma matsutake recipes

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