Chinese Food
Caterpillar bread
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Cooking ingredients
Cooking Steps
Step1:1. Mix the ingredients with a chef or bread machine and knead the ingredients into a dough. (the red bean paste is not put first) knead until the film can be pulled out. Cover with the plastic film and ferment to 2.5 times the size. Exhaust. Divide into 4 parts. Roll. Ferment for 15 minutes.
Step2:2. Roll the dough after fermentation into a rectangular thin piece, put on the red bean sand and roll it up. As shown in the figure, cut the part not rolled up into small strips with a knife.
Step3:Roll the little strip on the long dough. It becomes the shape of a caterpillar. Put the dough in the oven. Develop the fermentation function. The temperature is 0. Put a bowl of hot water on the bottom layer to keep the humidity (there is no hygrometer at home. This method is really good) about 40 minutes to 1 hour. Until the dough becomes twice the original size.
Step4:Fermented dough. Brush a layer of whole egg liquid on the surface. Put it into the preheated oven. 180 degrees. 15 to 20 minutes. Until the surface is golden, it will come out.
Cooking tips:It's the same process as the ordinary bread. It's just a change of shape. 1. The bean paste filling can be squeezed on the dough and spread on the back of the spoon. 2. In addition to bean paste, you can also use lotus paste, coconut, jam, meat floss and other fillings you like. 3. When you roll the noodles onto the dough, you should pull the noodles a little longer. Let the noodles roll over and press on the bottom of the dough. Then they will look good after fermentation. There are skills in making delicious dishes.
