Chinese Food
Different delicacies of boiled tofu
(95814 views)
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less they want to have a birthday. So this year, invite some friends to eat at home. What's the problem is to make something good?
Cooking ingredients
Cooking Steps
Step1:Prepare the materials I need. I use the tender tofu today. If you are still a novice, it is not easy to break the old tofu. But I think the tender tofu tastes good. Haha, lettuce can be replaced by other one
Step2:Tofu is cut into equal sized pieces. It's not recommended to cut too large and too thick. First, it's not easy to taste. It's not good to dish
Step3:Add a little salt. Soak tofu in boiling water for about 10 minute
Step4:Lettuce slices for later us
Step5:Garlic sprout cleaning and oblique cutting section for standb
Step6:Spare for garlic and ginge
Step7:Put a little oil in the pot. Pour in the freshly cut lettuce slices and garlic slices to make them fragrant. It won't take too long. If you're afraid that the bottom can't taste, you can put in a drop of salt. Don't be too much. There's also salt in the soup later
Step8:Stir fry and put it in the last bow
Step9:Wash the oil in the pan. Put a little oil on the low heat. When it's 40% hot, put in dried pepper and prickly ash, stir fry until fragrant and yellowish
Step10:Take it out and cut it into small foam. Don't make the chili too small. The pepper will be slightly crushed
Step11:A spoonful of bean paste, chopped and ready to us
Step12:Just stir fry the fragrant oil over low heat. Put in the chopped bean paste and stir fry the red oil
Step13:Pour in the chopped garlic ginger foa
Step14:Add a large bowl of boiling wate
Step15:Boil for a few minutes and then scoop out the sla
Step16:Then pour in the tofu. Cook over medium low heat for about 10 minutes
Step17:Put a little salt in the middle. Be careful of the salt
Step18:A little soy sauce. Chicken powde
Step19:Shuidian powder is a mixture of a little water and starch. There is not much starch here. If you thicken it, you can ask me if the starch is flour or not. I'm drunk. You can do it in Baidu
Step20:After the tofu is cooked, add some water starch to thicken it
Step21:Pour tofu and soup into the bowl just filled with vegetables. Sprinkle some pepper powder. The fried pepper powder before the pepper powder
Step22:Put a little oil in the pan. Cook until it smokes
Step23:Pour oil on tofu and spices. It's too fragrant.... It doesn't need much oi
Step24:For the first time, I used this method to make tofu. It's delicious. The cooking time is longer and more delicious. Because I didn't finish it at noon. Later in the evening, I cooked it better. Hah
Step25:Let's try it as soon as possible
Step26:The crayfish in the market. Buy it and eat it. What you make is delicious
Step27:Braised kelp with minced por
Step28:
Cooking tips:Those who like food can pay attention to my food wechat-rei6421, and can communicate with each other. They will basically toss and turn to eat every day. Haha, a habit of cooking and delicious food has skills.
