Chinese Food
Two color dumplings with Chinese cabbage and jadeite
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Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding other raw materials, the dumpling skin is more nutritious. Moreover, different colors of the dough have different tastes, which can not only ensure the freshness of the vegetable juice, but also ensure the comprehensive absorption of vegetable nutrition, and avoid the intake of food additives. Then introduce some color dumpling skin practices - orange pumpkin; red carrot; yellow egg yolk; purple cabbage; black rice flour.
Cooking ingredients
Cooking Steps
Step1:Cut off the spinach root. Wash it and put it on the chopping board. The more chopped it is, the more juice it will produce. Take a piece of steamer cloth. Put the chopped spinach in the middle of the cloth. Hold the surplus cloth in one hand. Squeeze the spinach bag in the other hand to get the juice. It would be more convenient if there was a juicer.
Step2:The flour is divided into two parts on average. One part is added with 100g water in several times, and the other part is added with 90g water and spinach juice to form a smooth green dough.
Step3:Roll the white dough into a cylinder. Roll the green dough into a rectangle with a rolling pin. Don't be too thin.
Step4:Wrap the green face around the white face. Then rub the two faces together with the palm of your hand.
Step5:Cut into pieces. Is it lovely to knea
Step6:Next, it's no different from the ordinary dumplings. The rolling pin rolls the dough apart.
Step7:Remove the shell and the line. Marinate with salt and cooking wine for ten minutes.
Step8:Knock the egg in the bowl. Beat the yolk protein clockwise with chopsticks. Heat the cooking oil in the pot. When the oil starts to smoke, pour in the egg liquid. Stir fry with a shovel and cut into small granules.
Step9:Chop the leeks.
Step10:Take a large basin, leek, shrimp and eggs and put them in it. Add salt, soy sauce, five spice powder and sesame oil. Mix well to make stuffing.
Step11:Take a piece of dumpling skin and put it in your hand. Put some leek and eggs in it. Then put a shrimp on it. Just wrap it up. Boil the pot three times. That is to say, add a bowl of cold water after boiling the water every time. Open the dumplings three times to make the po
Step12:The dancers of 2016 Spring Festival Gala and our dumplings have a kind of inexplicable similarity.. What do you think?
Cooking tips:1. Put the spinach directly into the juicer. Or cut it into pieces and put it into the steaming cloth. Press out the juice. 2. Take juice after adding water. The color is very light. There are skills in making delicious dishes.
