Chinese Food
Pumpkin and steamed bread
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Are you still eating single steamed bread? Add nutrition to steamed bread - Pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins and mineral elements. Eat steamed bread every day. Add some pumpkins. Increase nutrition and be healthier.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peels, ladles, slivers, hot pots and steams in water; PS - does not need so many pumpkins to make steamed bread. It makes other delicacies.
Step2:Take 100g pumpkin blender and mash it into mud; 150g flour and 1.5g yeast. Knead it into a ball with proper amount of warm water and sugar; another 50g flour and yeast. Knead it into a ball with proper amount of warm water and sugar
Step3:Cover two kinds of dough and let them ferment to twice the original size
Step4:Fermented dough. Knead, exhaust, and then knead into smooth strips. Each dough is divided into four small dough. Knead smooth
Step5:White dough rolled into thin round skin
Step6:Put in pumpkin dough
Step7:Wrap the pumpkin dough. Tighten your mouth
Step8:Cross the bread embryo wrapped with a knife in the middle
Step9:The steamer is padded with edible gauze. Put in the steamed bread and let it stand for 10 minutes, so that the steamed bread becomes larger and lighter again. Ps-steamed bread should leave enough space directly. The steamed steamed bread will become larger.
Step10:Put it into the pot and steam for 12 minutes under water; the size of PS fire is different and the cooking time is different.
Step11:Steam the steamed bread and open the cover every 3 minutes.
Cooking tips:1. There is water in the steamed pumpkin, and the amount of water in the flour should be reduced; 2. The proportion of yeast and flour is different with different brands, and the proportion of the amount is slightly different; 3. The temperature is different, and the fermentation time is different. There are skills in making delicious dishes.
