Chicken curry with fruit recipe-Chinese Food-best chinese food recipes-cooking food

Chicken curry with fruit

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Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about eating that he thought curry was ground like a coffee bean. I was able to alleviate my inner embarrassment at the level of spirit. The beauty of curry is to match rice. Otherwise, I will feel too special. I'm sorry for the strong and spicy sauce at the bottom of the plate. The enamel pot fruit curry chicken recommended to you this time is an excellent meal. It not only retains the unspeakable spicy taste of curry, but also the aroma of key fruit penetrates into every joint of chicken? The delicious food can't stop.

Cooking ingredients

fresh ginger slices:4

curry block:2 blocks

sugar:1 key

coconut milk:40 ml

cilantro:moderate amount

olive oil, salt, pepper:moderate amount

Cooking Steps

Step1:First, prepare the ingredients - slice the onion, peel the garlic, peel the apple, dice the red bell pepper, orange and lemon.

Step2:Put the diced oranges and lemons in the blender. Beat them into juice for later use.

Step3:Put pepper and salt on the chicken and marinate it.

Step4:Put a little oil in the enamel pot. Fry the marinated chicken until golden. About 10 minutes.

Step5:Pour out the oil in the pot and pour in a little new oil. Then add onion, ginger, garlic, diced bell pepper, diced apple, curry, and sugar. Cover the pot and cook for 5 minutes.