Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the egg yolk into the bowl. Add oil, sugar (25g) and yogurt and mix them up and down with a spoon. Be sure to mix them well

3. 

   Step3:Then add the flour. Mix it up and down. Set aside.

4. 

   Step4:Pour the egg white into a large bowl. Add salt and vinegar and beat with an egg beater to make a big bubble. Add 30 grams of sugar

5. 

   Step5:Beat until the bubbles are fine. Add the remaining suga

6. 

   Step6:Wait until the egg whites are beaten until the bowl is turned over and won't come out

7. 

   Step7:Half the beaten egg whites into the yolk bowl. Mix well

8. 

   Step8:Add the other half of the protein and mix it up and dow

9. 

   Step9:Put a layer of oil on the electric rice cooker, pour the batter into it, shake the cooker for a few times, shake out the bubbles in it, plug in the power supply, press the cooking key. After about two minutes, trip to the heat preservation, cover the vent of the electric rice cooker with a wet cloth, wait for 15 minutes, press the cooking key again, jump to the heat preservation key, wait for 15 minutes.

10. 

    Step10:Take it out and let it cool naturally. Pour it out