Cooking Steps

1. 

   Step1:I haven't had time to cook for several days. Today, I opened the refrigerator and saw the bacon I brought back from my hometown. I think I haven't eaten bacon stewed rice for a long time. Today is you laughin

2. 

   Step2:A piece of sweet jade, a bowl of peas, about 200g of Bacon (diced). On the plate are a small amount for taking photos.

3. 

   Step3:Wash rice with water several times. Drain water for standb

4. 

   Step4:When the pot is hot, stir fry the diced bacon to make oil. Even though I choose the thinnest piece of bacon, I still see that fat

5. 

   Step5:Extract the oil from the fat

6. 

   Step6:Stir fry the corn and peas togethe

7. 

   Step7:Corn. Peas stir fry for about 2 minutes. Add rice and stir fr

8. 

   Step8:Continue to stir fry. Let the bacon and rice flavor blend. It's about five minutes.

9. 

   Step9:Stir fried rice. Put it into the electric rice pot. There is almost no technical content in the whole step of adding a proper amount of water to rice (just before rice). Only in this step, we should pay attention to the addition of water. More water will affect the taste of stewed rice. Less water will make the rice not cooked.

10. 

    Step10:Close the lid of the pot. Press the cooking key. You can cook normally.

11. 

    Step11:Fragrant rice with Baco