Chinese Food
Stewed rice with mushroom and beef
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Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating system can be evenly heated from the bottom to the side wall, making rice grains full, soft and not collapsing. Besides, it will not cause short circuit due to local high temperature like traditional rice cooker. The safety is greatly improved. The internal heating base adopts the energy gathering ring design. It is said to be the patent of Jiuyang iron kettle. It can realize the two-way convection and big roll of rice in the pot. The cooked rice grains are fragrant and soft. Fresh and smooth mushroom. With tender beef and corn, peas and carrots, it's delicious and nutritious. Use Jiuyang iron cauldron 4.0 to cook a pot of stewed rice with mushroom and beef with full fragrance and clear grain. It looks appetizing. It's really full of color and fragrance. This recipe is made of three ingredients
Cooking ingredients
Cooking Steps
Step1:Dice the beef, sprinkle a little salt, 1 teaspoon cooking wine, 1 teaspoon raw soy sauce, and then put 1 teaspoon corn starch into it. Grasp it by hand, and then marinate it for 15 minutes.
Step2:Wash and slice the mushrooms. Wash and drain the corn, pea and carrot.
Step3:Heat the oil pan. Stir fry the diced beef for 1 minute until the surface turns white and ripe. Then put it into a small bowl for later use.
Step4:Then pour the mushrooms and corn into the oil pan and stir fry. Sprinkle 1 teaspoon salt and stir fry for 2 minutes. Turn off the heat when the mushrooms are soft.
Step5:Wash 2 bowls of rice and put them into the iron kettle. Add water to the corresponding scale line.
Step6:Put the fried beef, mushroom and corn into the pot. Distribute evenly.
Step7:Plug in the power. Select standard for taste. Select standard for rice. Select short grain rice for rice variety. Press the start key to start cooking rice.
Step8:When the rice is cooked, just listen to the prompt. It's more fragrant with a little onion.
Step9:There is a layer of crispy pot. The whole family loves it.
Step10:Finished drawings.
Step11:Finished product drawin
Cooking tips:* * marinate the beef for a while in advance to make it more delicious. Add the raw meal and marinate it evenly to make it tender and smooth. **Jiuyang iron cauldron 4.0 can choose different functions according to the specific situation and taste preference. There are many choices for just cooking rice. There are three different choices for taste: fragrant and soft, standard and Jingdao. There are six different flavors of rice: standard rice, quick cooking rice, stove cooking rice, coarse grain rice, pot rice and hot rice. There are also long rice Grain rice, short grain rice and brown rice can meet different needs and achieve the best taste and cooking effect. There are skills in making delicious dishes.
