Chinese Food
Braised rice with cabbage
(65043 views)
It's a homely stew in Eastern Europe. It's very popular with fat people. It's delicious to cook once in a while. It's OK to put it in the oven and wait for it. It's ok if there's any side dishes. Of course, it's soup for me. Haha ~
Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Wash and shred cabbage
Step3:Cut the tomato into 6 pieces first. Peel the rest into juice and discard the skin. Cut the onion into shreds
Step4:Add a little oil to the wok. Wash the rice and put it into the wok to dry the water until it starts to turn golden
Step5:Add a little more oil to the pan. Stir in the onion to make it fragrant
Step6:Add cabbage and stir fr
Step7:Add in the pepper powder and stir fry evenly
Step8:Pour in tomato juice. Stir in ketchup, spices and salt, stir well
Step9:Add 1.2 cups of water to the rice cup and cook for 5 minutes; (add water according to my personal preference, rice is dry and can be added as appropriate
Step10:Then put it on the baking tray. Put the tomato slices on it
Step11:Put it in the preheated oven for 200 degrees. Bake it for 40 minutes on the upper and lower fire
Step12:A delicious braised rice with a slightly burnt surface is ready
Cooking tips:1. I think it's better to stir fry the rice and then stew it; 2. The amount of water added is suitable for my taste of dry rice. It can be added according to different tastes; 3. The comprehensive flavor is the original flavor. It can be added according to preference. There are skills in making delicious dishes.
