Chinese Food

Cooking Steps

1. 

   Step1:Flour 700

2. 

   Step2:Then add yeas

3. 

   Step3:Soft face function of dough ba

4. 

   Step4:Soft and good to two bi

5. 

   Step5:Half an hour after the dough is exhauste

6. 

   Step6:Clean lee

7. 

   Step7:Soft powde

8. 

   Step8:Egg brea

9. 

   Step9:Chopped lee

10. 

    Step10:Noodles cu

11. 

    Step11:Add oil to the pot and add egg

12. 

    Step12:Quick fried, scattered and cooke

13. 

    Step13:Add the scrambled eggs to the leek po

14. 

    Step14:Then add sal

15. 

    Step15:Add five spice

16. 

    Step16:Adding chicken essenc

17. 

    Step17:Mix wel

18. 

    Step18:Cut the dough into small pieces. Roll it into dough

19. 

    Step19:And then pack the stuffin

20. 

    Step20:All squeeze

21. 

    Step21:Preheat the electric cake and put the bun on i

22. 

    Step22:Fry for two minutes and add wate

23. 

    Step23:First time fry dr

24. 

    Step24:Then put flour water in i

25. 

    Step25:Fry until all the water is dr

26. 

    Step26:Deliciou