Chinese Food
Dim sum delicious spring dumplings
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Leek is a recognized vegetable that can strengthen the Yang and strengthen the essence. It also has anti-cancer effect. In medicine, it is called shampooing grass. Sexual temperature is also called Yangcao. Kidney nourishing and Yang nourishing vegetables rank first. It is suggested that people eat more leeks in spring to dispel the cold. Moreover, in spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more can enhance the Qi of spleen and stomach. It is good for liver function. The above is an excerpt. So, leek is more to eat in this season. I won't let it go.
Cooking ingredients
Cooking Steps
Step1:Dumplings with vegetable fillings. With leeks and eggs. Nutritious
Step2:Let's talk about how to make this shredded egg delicate and sweet - in the egg. Use a small half spoon of vinegar
Step3:And half a spoon of sugar. Add vinegar and sugar. It can make the eggs fluffy and tender in the process of frying. The taste is very goo
Step4:Put the oil in the hot pot. Pour in the egg liquid
Step5:Wait for the bottom of the egg liquid to solidify before turning ove
Step6:Golden soft omelette. If it's put into the pot soon, it will break the egg liquid and turn into egg flower. It's not good-looking. The taste is not so good
Step7:Shred or dice the omelette. Other carrots, leeks and winter shoots are dice
Step8:Add 3 tablespoons of cooking oil, 2 tablespoons of oyster sauce into the filling. Salt amount
Step9:My secret recipe for stuffing is to add a spoonful of sugar. The stuffing will taste sweet. No need to use MSG
Step10:Roll the dough out of the dumpling ski
Step11:Fold up the skin of single side dumpling
Step12:I remember once I planned to make a crispy corner, but I couldn't find how to fold the lace of the crispy corner. So since I came to write the recipe, I'd rather be wordy
Step13:Flowers on one sid
Step14:Put in my fresh stuffing
Step15:The opposite side of the dumpling. Fold it inwar
Step16:Beautiful lace
Step17:Bend an arc
Step18:The white radish is in the dumpling soup. It makes the clear water soup sweet. So the radish is very delicious at this time. I haven't let it go
Step19:A pot of boiling water. Pour it into the prepared basin. This is a habit. It can be ignored or referred to. Because the boiled dumplings can be put into warm water for a while. It is not easy to stick on the plat
Step20:Boil another pot of hot water. Put in a spoon of salt. When the salt is melted, the dumplings will not be broken easil
Step21:I lost the shredded radish. It makes the soup sweet and greasy. It's just a personal hobby
Step22:After the dumplings are cooked, warm water can be used for serving. Of course, it can be eaten directly. This way is to cook a lot. It needs to be put in ful
Step23:I didn't get off work. I didn't get off school or anything. Let's get it up first
Step24:Fresh and elegant vegetarian dumplings
Step25:The leek and eggs in the vegetarian dumplings are very fragrant. The winter bamboo shoots and carrots are very crispy and sweet. It's a heavy taste. It's worse than hot sauce. Sour, sweet and sour are not very spicy. If you want to eat it, dip it in i
Cooking tips:There are skills in making delicious dishes.
