Chinese Food
Leek box & Tofu egg box
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I bought a bundle of fresh leeks. Make it into a box. My family doesn't eat leeks. I'll have another tofu and egg. But tofu stuffing is easy to get out of water. Be sure to make it now and eat it now.
Cooking ingredients
Cooking Steps
Step1:Half of the flour is boiled. Half is cold water. Mix it into soft dough. Wake up for half an hour.
Step2:Pick and wash leeks, cut them into small pieces. Cook them in a soft way. Stir fry one egg and crush them. Season with salt, sugar, chicken essence and five spices.
Step3:Tofu is broken. 1 egg is stir fried. Cut green onion. Add salt and chicken essence to taste.
Step4:The wake-up noodles are divided into preparations and pressed into hand sized cakes. Wake up for 5 minutes.
Step5:Roll the dough into a round crust. Put the stuffing on one side. Then fold the dough in half and make it into a semicircle box.
Step6:One for tofu and eg
Step7:Heat the pan. Put in a little oil. Put the box in the pan. Light the fire and start to burn. Use a shovel to push and move it a little more to make the bottom surface evenly heated.
Step8:The bottom feels hard. Turn it over.
Step9:Both sides are golden.
Step10:It's delicious.
Cooking tips:There are skills in making delicious dishes.
