Cooking Steps

1. 

   Step1:Prepare the ingredients. Forget the salad oil and vanilla extract.

2. 

   Step2:Mix the Matcha powder directly into the noodles for minutes

3. 

   Step3:Yolk. Protein separation. Make sure that both pots are clean and free of water drops. Also, the yolk should not be a little bit into the protein. Otherwise, the protein will not be sent.

4. 

   Step4:Mix the yolk paste first. Add milk to the yolk. Mix the salad oil evenly

5. 

   Step5:Sift in the mixed flour and tea powder.

6. 

   Step6:Stir with a spatula until the egg paste is free of particles. To be used.

7. 

   Step7:Take the protein bowl. Pour the vanilla or lemon juice to the fishy taste. Beat the egg beater to the highest speed. Beat the protein to the hard foam. Until there is a grain. That is to say, the egg beater in advance. It's OK to have a sharp head. Take one third of the egg white and mix it with the yolk paste. After mixing, return it to the egg white basin.

8. 

   Step8:Mix well

9. 

   Step9:At this time, heat the rice cooker. Put a small amount of oil in it and brush the inner wall.

10. 

    Step10:Then pour the batter in. Extract the liner and shake it gently for a few times.

11. 

    Step11:Close the lid and select the cake key. 50 minutes is enough.

12. 

    Step12:After 50 minutes, unplug the power, cover the air outlet with a wet cloth and simmer for 5 minutes.

13. 

    Step13:Use toothpick to judge whether the cake is ripe Toothpick stuck in and pulled out. It's not ripe. If the toothpick is clean, it means it is cooked. Generally, if the rice cooker has the function key of cake, it will be cooked.

14. 

    Step14:Break it. It's very soft