Cooking Steps

1. 

   Step1:1 - clean the crucian carp. Add water in the pot. Add the onion and ginger. Bring the salt to boil and let the crucian carp simmer for 3 minutes. Turn off the heat and cover the pot for 5-10 minutes.

2. 

   Step2:2 - the stuffy crucian carp comes out. Leave a small bowl (according to the number of fish) for the fish soup. Wash the pot. Heat the oil (preferably rapeseed oil) and add a little Pixian bean paste. Stir fry the green pepper. Add tender ginger, garlic, spicy millet and stir fry. Pour in the fish soup. Add some oil, sugar and monosodium glutamate. There is salt in the fish soup and bean paste. Add according to personal taste

3. 

   Step3:Pour the fried juice on the crucian carp. Sprinkle with scallion and coriander. The delicious diving crucian carp is made.

4. 

   Step4:Shredded tender ginger. Spicy millet is as shown in the picture. Slice the scallion.