Cooking Steps

1. 

   Step1:Some materials, flour, conversion syrup, lard and yam fillin

2. 

   Step2:Making of cake skin. Put all the materials in the cake skin together except the green juice and red koji cocoa.

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   Step3:Knead into a doug

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   Step4:It is divided into 4 parts. One part is primary color. The other three parts are respectively added with green juice powder, red koji powder, cocoa powder. Each kind of powder is about 5g, which can be made into colored dough. The size of the color can be determined by oneself according to their own preference. The wrap wrap is refrigerated for half an hour and then made. Anti Stick Han

5. 

   Step5:Making of yam stuffing. Steaming and mashing yam into mud, adding Cranberry raisin and sugar powder. Tips - tips are for reference only. You can choose your own. If the humidity is too high, add a little cooked glutinous rice flour, or sift in the Chengfen and steam until it's warm and cool, knead into about 30g doug

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   Step6:Mashed yam filling doug

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   Step7:Take the frozen crust. 20g of each dough in any colo

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   Step8:If you want to match the colors, you can use 10g two colors to match each group, which is also 20g small round cake skin.

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   Step9:Take a cake of skin and flatten it. Then put the yam stuffing into a round shape.

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    Step10:The stuffing only needs to be pushed up with the help of your right finger. As long as you are careful, it won't break.

11. 

    Step11:The wrapped round dough shall be formed by mooncake mould pressing. The mould pressing must be done by placing the cooked powder in the mould shaking and then beating out the cooked powder. The mould pressing is easy and does not stick to the mould.

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    Step12:And there's no limit to the flower shape of this mold. Although it can be made of yam filling, you can choose a variety of flower shapes by yourself.

13. 

    Step13:Preheat the oven for 200 ℃. After the preheat, heat it up and down at 175 ℃. In the middle. 2025 minutes. At 510 minutes in the middle, you can have a look. Brush thin egg liquid with the primary color. Brush the colored brush lightly with water to prevent the baking crack. The temperature can be adjusted to 150 ℃ when the baking continues.

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    Step14:Keep the paper holder cool and wait for the oil to return.

15. 

    Step15:This one's ready for paper.

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    Step16:Now let's make moon cakes with yolk filling. You can use lotus seeds instead of lotus seeds to fill with kidney bean paste. After the kidney beans are cooked, mash them with a cooking machine and stir fry them to make stuffing. The method is the same as that of stir fry red bean paste stuffing before.

17. 

    Step17:Knead the kidney bean paste into 25g small circles, and bake the yolk into two and a half pieces, then put them into a filling group.

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    Step18:The raw egg yolk must be treated to remove the fishy smell. Soak it in white wine or rum in advance and then bake it in the oven for a little oil. Then use i

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