Cooking Steps

1. 

   Step1:Main materials are read

2. 

   Step2:Durian should be cooked. It should be soft and sweet enough. Put a proper amount of durian meat into the manual cooking machin

3. 

   Step3:Whisk slightly to large granules

4. 

   Step4:Then, it will form a ball with a diameter of about 3cm. Put it on the baking tray covered with oil paper and wrap it with film. Refrigerate it for about 4 hours

5. 

   Step5:After the durian is frozen, mix half of the raw meal and half of the tempura powder with water to make a paste. Don't be too thick. If it's thick, it'll be very thick. Don't be too thin, because you need to catch the tempura powder

6. 

   Step6:Fill the pan with oil. Heat it. Experienced can burn the oil to 80% heat and explode it. If you are not sure about the heat of the oil, you can put a needle thermometer. It's about 190

7. 

   Step7:Cover the durian ball with batter. When the batter is no longer dripping, wrap a thin layer of raw meal. Fry it in the boiling oil for 1 minute to 1.5 minutes. Remove it and put it on the kitchen paper.

8. 

   Step8:It's ready to eat while it's hot. The durian heart inside is still cold. Compared with fried ice cream, it is more mellow and full-bodied.