Cooking Steps

1. 

   Step1:Boil the boiled water of the pig's spine once. Put it in the casserole and add water to make the bottom of the soup. It is suggested that the soup should be a little more. The next soup should be porridge. Boil it for 40 minutes without cover. I use SUPOR's pot here. It's a first-class bar for making soup or porridg

2. 

   Step2:Cook the soup base and wash the pig sausage. Turn the water to low heat and cook for half an hour

3. 

   Step3:Put in the washed rice and scallops when the soup bottom is ready. Boil for 20 minutes over medium and large heat

4. 

   Step4:Stir the pork and add some cold water to make it dizzy. Then add it to the cooked porridge

5. 

   Step5:Pork sausage section is also added to porridg

6. 

   Step6:Turn off the heat and add the chopped lettuce, ginger, chicken essence, salt and peppe

7. 

   Step7:If you like, you can add home-made garlic oil into the bowl. It tastes good, too. It's don

8. 

   Step8:Here's a detail. Because I like rice porridge with clear grains. So I wrote the porridge cooking time control. If you like cotton, you can add glutinous rice in the rice. The rice cooking time control is also longer.