When I was a child, my mother used to make it for Chinese New Year's day. It's sour and sweet. Now the little children in my family love it.
Step1:Prepare some prawns. I made them for the little children. I used 12 prawns. There is a knack for selecting prawns. We need to pick the ones with the waist bent. The ones with the waist bent are frozen when they are alive. The ones with the waist straight are frozen when they are dead. Wash the shrimps. Remove the head and cut them for use.
Step2:I've cut too much. It's only half. More and less are OK.
Step3:When the pot is hot, put a little peanut oil. Don't put it too much. It's not delicious if you put it too much. Small heat. Take up the pan and turn it around. Let the bottom of the pan be covered with a thin layer of oil. Stir fry the shrimps until they turn a little red.
Step4:After the shrimp turns a little red, add a tablespoon of sugar. Then don't be stingy. Pour the vinegar with a big knife. Make the vinegar cover the bottom of the pot. Stir fry it for a few times and taste the taste of the vinegar and sugar juice. If it's not suitable, add sugar or vinegar. Mix well and put in scallion and ginger foam. Stir fry and collect the juice.
Step5:It's almost time to collect the juice. Turn off the fire and get out of the pot.
Step6:Dish.
Step7:When frying, the sweet and sour juice is still less mixed. After collecting the juice, there is not much juice. Because children love this juice very much. Pour more sweet and sour next time
Cooking tips:The important thing is the proportion of sugar and vinegar. You can taste it after you have adjusted it. When it's right, you can get out of the pot. If you want to make a pot full of juice, you need to pour more vinegar and mix it with sugar and vinegar juice. There is still a lot of juice after you collect the juice. There's a trick to picking prawns. You have to pick the ones that are bent. Those that are bent are frozen when they are alive. Those that are straight are frozen when they are dead. There are skills in making delicious dishes.