Chinese Food
Fried shrimps in oil
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It's sweet. It feels good. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Cut shrimps and pick out thread. Marinate with cooking wine and ginger for 10 minutes.
Step2:Pour more oil into the pan. Heat the oil and fry the shrimps until the shells are separated.
Step3:Take out the shrimps. Mix the fresh soy sauce and vinegar in a ratio of 2-1. Stir and melt a little sugar.
Step4:Leave a little oil in the pot. Add minced garlic and ginger and stir fry. Pour in shrimp and sauce and stir fry. When the sauce dries quickly, add minced onion. Out of the pot.
Step5:Open to eat.
Cooking tips:1. Smaller shrimps are easier to taste. 2. It may be better to fry the shrimp once and then again. There are skills in cooking.
