Chinese Food
Milk flavored corn millet juice
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This time, millet was added to the corn juice, which not only made it more fragrant but also nutritious. Millet can speed up the metabolism of human body. It can also promote intestinal peristalsis and help digestion. Millet can relieve stomach pain, relieve stomach acid and nourish yin and blood. Millet can reduce blood sugar, decompose body fat and balance body fat, thus reducing blood sugar. -
Cooking ingredients
Cooking Steps
Step1:Preparation materials - corncobs, millet and mil
Step2:Cut the cob into small pieces. Then cut the corn into grain
Step3:Put corn kernels, millet, sugar and water in the pot and cook for 10 minute
Step4:Cook corn and mille
Step5:Put corn and millet in the blende
Step6:Then add in the milk. The thick corn millet juice is stirred
Step7:Millet nourishes stomach and peopl
Cooking tips:1. This corn juice is very thick. If you like it to be thin, you can add more milk. 2. Use sweet corn here. Put in sugar. 3. I don't like the milk to be boiled for a long time. So I don't use the soymilk machine to make milk flavored corn juice. If I use a soymilk machine to make corn juice, I will add water instead of milk. There are skills in making delicious dishes.
