Chinese Food
Congee, solar food, mutton, carrot, millet congee
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Great cold is the last solar term in the 24 solar terms of the year. It means the cold weather. The coldest period comes. The proverb says that small cold makes a big cold. Usually cold hands and feet. Try this bowl of warm but not manic porridge. It is very important to drink mutton and carrot millet porridge to warm the body. Mutton warm can not only keep the wind cold, but also nourish the body. It has therapeutic and tonic effects on general wind cold, abdominal cold pain, body deficiency and fear of cold, waist and knee tenderness, sallow and lean, deficiency of Qi and blood, deficiency of body after illness or postpartum. It is suitable for eating in winter, so it is called winter tonic. It is very popular.
Cooking ingredients
Cooking Steps
Step1:Mutton and carrot rice porridg
Step2:Prepare shallot, mutton, carrot, northeast japonica rice, Qinzhou yellow mille
Step3:Diced carro
Step4:Clean the Northeast japonica rice and Qinzhou yellow mille
Step5:Add some water into the pot. Bring to a boil in high hea
Step6:Diced mutton during boilin
Step7:Another pot. Boil the water, then put the mutton dice into it to remove the smell
Step8:Add cooking wine and ginger. Skim off the froth. Serve on a plate
Step9:Put the rice and millet into the pot after boiling. Boil for about 25 minutes
Step10:Keep stirring in the middle to prevent the pot from sticking.
Step11:Add diced mutton and carrot in about 25 minutes. Continue cooking for about 15 minute
Step12:Sprinkle some scallio
Step13:Out of the pot
Cooking tips:Porridge, solar eclipse, daily delicious porridge, delicious cooking skills.
