Cooking Steps

1. 

   Step1:Peel the eggplant and cut it into thin wires. Sprinkle a little salt and marinate for 20 minutes. At this time, you will pickle some water. Find a gauze to cover the potato shreds. Squeeze out the water.

2. 

   Step2:Sprinkle some dry flour. Stir evenly until each eggplant shred is covered with dry flour. Steam in water and high heat for two minutes, open the lid and stir evenly. Flip three times. Turn off the heat for the third tim

3. 

   Step3:Peel potatoes and cut them into matchsticks. Remove excess starch with blisters

4. 

   Step4:Marinate with a little salt for 20 minutes. Push the water out. Sprinkle some dry flour. Stir evenly until each potato shred is covered with dry flour. Steam in water and high heat for two minutes, open the lid and stir evenly. Flip three times. Turn off the heat for the third tim

5. 

   Step5:Peel the carrots and cut them into matchsticks. Sprinkle a little salt and marinate for 20 minutes. Find a gauze to cover the carrot. Squeeze out the wate

6. 

   Step6:Sprinkle some dry flour. Stir evenly until each carrot is covered with dry flour. Steam in water and high heat for two minutes, open the lid and stir evenly. Flip three times. Turn off the heat for the third tim

7. 

   Step7:Boil the stew with peanuts in 1000ml cold water; add salt in 20 minutes and cook for another 10 minutes; finally collect the juice with high heat. Stew the cooked peanuts in the pot for a while

8. 

   Step8:These four kinds of small dishes are very enjoyable with ice beer. They won't catch fire in summer. Steamed vegetables can be served with vinegar, garlic and chili oi

9. 

   Step9:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. Update the food production daily. You can consult if you have any questions during the production process