Chinese Food

Cooking Steps

1. 

   Step1:Bake the five kernels separately. Crush.

2. 

   Step2:Add five kernels, oil and sugar to the cooked powder. Mix well.

3. 

   Step3:Beat sugar and oil to make it white. Add flour and little water. Wake up with dough.

4. 

   Step4:50 grams of each.

5. 

   Step5:50 grams of filling.

6. 

   Step6:Press the skin and pack the stuffing. Press the mold.

7. 

   Step7:Rinse the yolk liquid. Make 37 in total.

8. 

   Step8:Preheat the oven at 150 degrees. Bake for 28 minutes.