Cooking Steps

1. 

   Step1:Three yuan for such a big bag. You can't eat all the fried vegetables and stewed sou

2. 

   Step2:After washing white, scrape the skin. It should not be scraped. Tear off the leaves or cut them when slicing.

3. 

   Step3:Sliced. Thinner is better. After cutting, sprinkle salt and put it in the refrigerator overnight or at room temperature for 5 hour

4. 

   Step4:I don't see a lot of water coming out in the morning. Squeeze it by hand to make it taste better and taste better.

5. 

   Step5:In a small bowl of white vinegar, add some sugar. Put in three lotuses. If you don't want the color of the powder, you can leave it alone.

6. 

   Step6:Put it in a sealed jar. Store it in the refrigerator. Marinate it until it tastes good. It tastes like ginger slices from a Japanese food store.