Cooking Steps

1. 

   Step1:1. Boil water and noodles. After the temperature drops, knead yeast. Cover the dough with wet cloth and ferment for a whil

2. 

   Step2:2. Break up the eggs. Add salt and pepper, salt and a small amount of water (to make them tender) and stir well. Then put them into the pot and stir well. Because it's a filling, you can fry it a little bit. In this step, you can put more salt. When you are salty and filling, you can no longer put salt. Of course, if you think the scrambled egg is less salt, you can add it when you are filling it. 3. Mix the egg and shrimp skin togethe

3. 

   Step3:4. Wash the leeks and dry them. Chop them. Because I can't cut. I can only cut a few at a time. Otherwise, I can't cut them. 5. In order to avoid the leeks meeting the salt water, the prepared eggs and leeks should be placed separately. When the filling is wrapped, they will be wrappe

4. 

   Step4:6. The dough is processed into a box skin (the time for taking photos is not good; the box is hot. Yeast fermentation is only added for better taste, so it doesn't need to be fermented for a long time. As long as the filling is ready, the dough can be used)

5. 

   Step5:7. Mix the prepared filling and wrap it into the dough. The shape depends on personal preference

6. 

   Step6:8. Add oil to the pan. After the oil is hot, put it into the wrapped box and cut it to two golden sides to get out of the pan. (the experienced predecessors said that they think I put less oil in the picture. When the little partner makes it, they can adjust it according to the situation. Because the filling is cooked, so as long as the skin is ripe, it's OK

7. 

   Step7:9. Eat.