Chinese Food
Boil, boil, boil lard
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It can be used for a long time. It's the mid autumn festival right away. It's used for making egg yolk crispy or Soviet style moon cake. Usually it's used for making thousand layer cake and scallion oil cake. It's good to start crispy. It's also very fragrant. Put some steamed bread on it. It's empty and fragrant. But the three high crowd should eat less.
Cooking ingredients
Cooking Steps
Step1:Buy the lard, wash it and cut it into pieces. Put water in the pot and boil i
Step2:Slice ginger and put it in the pot. Turn the water to a low heat. Put some ginger slices to remove the smel
Step3:Boil until the water disappears slowly. Start to produce oi
Step4:The more oil you boil, the more oil you slowly spit out and turn it into oil residue. The whole process must be done in a small fire
Step5:After boiling, filter it into a bowl and cool it. Filtering can make the solidified lard whiter and cleane
Step6:Don't waste the oil dregs. Sprinkle some salt, crispy and deliciou
Step7:The curdled lard is frozen in the refrigerator. It's very convenient to take it as you use it.
Cooking tips:There are skills in making delicious dishes.
