Chinese Food
Spring festival feast
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New Year's Day activities of my son's school. After school, I brought back a small bag of nougat. About four sweets. My son and I yelled. This was made by my classmates and my mother. They were chatting while eating. They didn't give up eating at school. So I brought it back for you to see. Mom, I'm sure it's not as delicious as you made it. Mom, you didn't make nougat for me this year. My heart Snickers. It turns out that mom and I can't match each other in her heart. I make nougat every new year. All kinds of nougat are indispensable dessert on the new year's table. The taste of the new year is more and more strong. I really want to make some nougat. Thank the friends who help each other around. Thank the colleagues who work together. Thank the teachers who teach children hard. Nougat is a good companion gift. Nougat with nuts and nuts. Nutty aroma with sweet and sour aftertaste. A mouth full of milk flavor. The little candy is dressed up in the beautiful frock of sugar paper. It's delightful. Nougat is also called proteoglycan. It uses protein, syrup and nuts
Cooking ingredients
Cooking Steps
Step1:Prepare materials and preparations. Melt butter in hot water first. Put oil paper on the 28 * 28 baking tray first.
Step2:Boiling sugar water - water is pleasant, sugar and water are put together and boiled in a non stick pot.
Step3:At the same time, beat the cream with protein and sugar until it is hard to foam. The upright sharp corner.
Step4:Pour the sugar water into the whipped egg cream for several times after boiling. Mix quickly with the whisk. Be careful not to pour it on the beater. Add butter quickly after mixing. Add milk powder quickly after mixing. The speed must be fast.
Step5:Mix the nuts evenly and then mix them. The same speed must be fast. Several movements in a row. It's too fast for me to take a picture. Hee hee
Step6:Put the mixed sugar into the baking tray. Use a rolling pin to roll it flat. If the sugar on the edge of the baking tray can't be pressed down, use a scraper to flatten it.
Step7:It tastes like Matcha.
Step8:The pressed sugar can be refrigerated for a while and then cut. It will be better if it is slightly shaped. The shape will also be kept good.
Step9:Cut it and wrap it up. I won't tell you how fun it is to wrap it up
Step10:Happy and swee
Step11:Happy and swee
Cooking tips:1. Put oiled paper on the baking tray. In this way, pour the mixed sugar into the tray and cool it for demoulding. The rolling pin used is smaller than the diameter of the baking tray. You can roll the nougat directly inside. 2. Boiling sugar version of nougat. Boiling sugar water is very important. If you want the sugar hard, you can boil the sugar water to about 135 °. The nougat taste of boiling sugar version will be more chewy than that of marshmallow version. After eating, it will be one after another. It can't stop. There are skills in making delicious dishes.
