Dumplings with vermicelli and leek

leek:moderate amount fans:moderate amount egg:five scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/8/e/5/yuan_8eb0cbedaac9dde5dbe84ee0f8a017a5.jpg

Dumplings with vermicelli and leek

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Dumplings with vermicelli and leek

Cooking Steps

  1. Step1:Take a picture of the ingredients. The vermicelli should be soaked in water for about 20 minutes. The leek should be washed dr

  2. Step2:Dice the leek. Don't chop it. If you chop it, the water will run off. It's not delicious

  3. Step3:Chopped vermicelli. Chopped scallion and ginger. Put in vermicell

  4. Step4:I beat six eggs. You can put as many as you like

  5. Step5:Start the pot and pour in the oil. Beat the eggs and pour them into the pot to stir

  6. Step6:Then pour the vermicelli into the pot. Stir with the egg. Stir evenl

  7. Step7:Stir fry and pour into the leek pot. Put the oil, salt, thirteen spices, chicken essence Stir evenl

  8. Step8:I like spicy food. I can put some chili noodles on it. It tastes better

  9. Step9:Finally, I can make dumplings. I forgot to take photos when I made them It's also delicious when steame

Cooking tips:It's better to steam and eat. I prefer to have skills to cook well.

Chinese cuisine

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How to cook Dumplings with vermicelli and leek

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Dumplings with vermicelli and leek recipes

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