Chinese Food

Cooking Steps

1. 

   Step1:California walnut from the United State

2. 

   Step2:Preheat the upper and lower tubes of the oven at 180 degrees for 5 minutes, put in California walnuts and bake for 8 minutes and take ou

3. 

   Step3:Roll it into powder with a rolling pi

4. 

   Step4:Knead the flour with warm water to form a dough with moderate hardness, wrap the dough with plastic wrap for about 20 minute

5. 

   Step5:Add the flour into the carrot juice and knead it into a dough with moderate hardness. Wrap it with plastic wrap for about 20 minutes

6. 

   Step6:Minced chicken into minced mea

7. 

   Step7:Chopped ginge

8. 

   Step8:Mushrooms washed and chopped into piece

9. 

   Step9:Chicken, mushroom and ginger are mixed, olive oil, cooking wine, soy sauce and pepper are put in, and a proper amount of salt is stirred evenly

10. 

    Step10:Put California walnut powder and mix well for us

11. 

    Step11:Smooth the dough into strip

12. 

    Step12:Cut it into equal size, smaller size with carrot

13. 

    Step13:Flatten two different color preparation

14. 

    Step14:Roll into a mas

15. 

    Step15:Put a proper amount of filling on the doug

16. 

    Step16:Make dumplings with pleat

17. 

    Step17:On the contrary, the white dosage is smalle

18. 

    Step18:Two different colors of facial products are rolled into a flat ski

19. 

    Step19:Take some stuffing to make dumpling

20. 

    Step20:Add water to boil the pot, put the dumplings in turn and stir gently, add cold water after boiling, add cold water for three times, then the dumplings will float up, supercooled boiled water, and dis

21. 

    Step21:Bright color

22. 

    Step22:Full of stuffin

23. 

    Step23:Dip some sauce, open your mout