Cooking Steps

1. 

   Step1:Peel and dice eggplant. Wash and dice persimmon peppers. It's about 1 cm. Otherwise, eggplant can't get rid of the smell. Smash garli

2. 

   Step2:Put a little oil in the pan.... This time I forgot...) Heat the oil and stir fry the diced eggplan

3. 

   Step3:Stir fry the eggplant over medium heat until it turns yellow. It will take about two or three minutes (maybe longer. I haven't timed it yet). This process must not be too anxious. Otherwise, eggplant will have a smell.......

4. 

   Step4:When the eggplant is almost fried, put in the persimmon and pepper. Stir for half a minute to a minute

5. 

   Step5:Add 12 tablespoons of old soy sauce. Stir fry. The color is even

6. 

   Step6:Put in boiling water. No more eggplan

7. 

   Step7:Put two tablespoons of sugar in the wate

8. 

   Step8:Gulp for another minute or two. Take the soup. My fire is too hot. I always use medium fire. It's almost there. Put a small spoon of salt. If you have oyster sauce or abalone sauce at home, you can put a tablespoon of salt in it. It doesn't matter.

9. 

   Step9:This one is very important. Be sure to put garlic..... I like the smell of garlic very much. So I put more garlic. And I put it in after turning off the heat. Turn it over and it's out of the pot. I don't like garlic very much. You can put it less. Then put garlic after salt. Stir fry it more. Turn off the heat and get out of the pot.

10. 

    Step10:Two bowls of rice in one breath. Hahah

11. 

    Step11:Super cooking eggplant out of the pot...