Chinese Food
Zigong baby ginger frog
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The frog is tender and delicious. The frogs before Bailu are the most delicious when threshing. The meat is fatter and the bones are softer.
Cooking ingredients
Cooking Steps
Step1:Frogs skin, viscera, claws, eyes, mouth. Sprinkle salt for a while. Rinse with water.
Step2:Sprinkle starch and grasp well.
Step3:Hot oil in the pot. Pepper, anise and seasonin
Step4:Stir fry the frog until the surface is broken. Add the old soy sauce to bring out the loquat color. Put in lard. The amount of lard is about the same as the previous clear oil. I use the oil directly from the stewed streaky pork here. If not, put lard directly.
Step5:Add a big bowl of spicy millet and ginge
Step6:Stir fry for a minute or two, and the spicy and fresh taste will be ready to start cooking
Step7:Loadin
Cooking tips:There are skills in making delicious dishes.
