Cooking Steps

1. 

   Step1:40 grams of rice. Use the cooking machine to make dry rice flou

2. 

   Step2:Garlic, scallion, scallion, ginger, jujube, cored and chopped. Medla

3. 

   Step3:Remove the skin and viscera of the field chicken. Wash and drain the wate

4. 

   Step4:Soak the lotus leaf in hot water in advance. Chop the pheasant into small pieces. Add garlic, scallion, ginger, salt, monosodium glutamate and a little soy sauce. Mix and marinate for 10 minutes

5. 

   Step5:Before entering the cage, wrap a layer of dried rice flour, spread red dates, and soak the mushroom shreds in advance...

6. 

   Step6:Wrapped in lotus leave

7. 

   Step7:The Glanz light wave furnace is powered on. The steamer is used to hold water. Put in the wrapped ingredients. Add the cover and close the door

8. 

   Step8:Open Ali Xiaozhi and choose Glanz light wave furnac

9. 

   Step9:Basic operation. Firepower selection microwave + steam. Time set to 8 point

10. 

    Step10:Xiaozhi prompt. Very humanized function, choose to star

11. 

    Step11:Wait patiently. The food will be ready soo

12. 

    Step12:It's time. It's don