Cooking Steps

1. 

   Step1:Prepare scallion, ginger, garlic, green red pepper, fresh pepper (or prickly ash

2. 

   Step2:Cut the tripe into strips and set asid

3. 

   Step3:Cut the onion, ginger, garlic and spare parts. Cut the chili into strips.

4. 

   Step4:Wash the cilantro and set aside.

5. 

   Step5:Put the oil in the hot pot. Heat the oil and pour in the onion, ginger and garlic to make it fragrant.

6. 

   Step6:When it's fragrant, pour in the tripe. Add 2 tablespoons of raw soy sauce, 2 tablespoons of vinegar and 1 tablespoon of oil consumption. Stir fry over high heat.

7. 

   Step7:Put in green and red pepper, hemp pepper and 1 teaspoon salt.

8. 

   Step8:When the pepper is soft, put the cilantro out of the pot.