Chinese Food
Shredded tripe in cold sauce
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The dishes that elders like when they drink.
Cooking ingredients
Cooking Steps
Step1:Material family phot
Step2:The tripe is blanched in water for 30 seconds. The fungus is blanched in water for 3 minutes
Step3:Take out the shredded tripe and put in the onion and coriande
Step4:Sugar, salt, garlic, soy sauce in a bow
Step5:Pour oil into the spoon. Put the pepper on the fire and heat it. Turn off the fire when you hear the pepper grinning. Pour it into the bowl
Step6:Put the mixed ingredients into the dish. Mix the chopsticks well
Step7:Loadin
Cooking tips:Pepper hot oil. If you are afraid of hot oil, you can use a wok. It's almost new year's day. Get some cooking methods to show your skills in front of your family and friends. Cooking is delicious.
