Chinese Food
Rice noodles with tripe and vegetables
(105511 views)
I love rice noodles most for being strong and strong. I used to go out to eat rice noodles with cow's offal. I always thought it was not very sanitary or healthy. I decided to make it at home. The taste is not bad. It's clean and sanitary. It's comfortable to eat.
Cooking ingredients
Cooking Steps
Step1:Make rice noodles in advance. At least three hours. Soak the fungus in advance. The tripe is cooked, but it needs to be rinsed several times.
Step2:Rinse well for standby.
Step3:Cut the onion and garlic. Prepare the seasoning.
Step4:Put oil in the pot. Low hea
Step5:One less step. Stir fry tripe and fungus. Add salt, sugar and thirteen spices. Put boiling water in the pot.
Step6:It's a big fire. It's a slow stew. Ten minutes. According to your time. Cook the noodles and turn off the fire.
Step7:The noodles are cooked. Over water. Put them in the bowl. Bring out the tripe in tripe soup. Bring out the fungus. Put the vegetables and ham and iron them. Put them in place. Put in the soup. coriander.
Step8:Spoon and chopsticks are ready. A large bowl of noodles is full of ingredients. It's fragrant.
Step9:Add a mixed picture. I don't eat spicy food. Otherwise, I can put chili sauce or chili oil.
Cooking tips:I write at will. It can be based on my own food. There are tripe, agaric and green vegetables. I can have more than one. It's much more than the outside. It's fragrant.. There are skills in making delicious dishes.
